The menu at Restaurant Tallent changes several times throughout the year and primarily reflects what is available in the Southern Indiana region during that season. Both David and Kristen Tallent design the menu with regionally produced cheeses, fruits, vegetables and meats as the raw material. To ensure that the highest quality meat and produce is available for seasonal menu items, Restaurant Tallent works closely with local farmers and artisan food producers. Their combination of Old World culinary methods and mid-Western produce and meats results in a distinctly Indiana cuisine.
Send Message to listing owner
Shop Local isn’t just a trendy slogan. It’s a call to action.