Local Flavor with a Farm-Fresh Twist 🌱

Welcome to FARMbloomington, a culinary gem in downtown Bloomington that blends rustic charm with a global palate. Helmed by Chef Daniel Orr, FARMbloomington serves up seasonal American cuisine rooted in farm-to-table principles. The ever-changing menu features locally sourced ingredients and creative dishes that highlight Indiana’s agricultural bounty. Whether you’re brunching with friends or enjoying a date night, you’ll find something uniquely satisfying here 🍽️
But the experience doesn’t end at the table! Venture downstairs into the Root Cellar Lounge, a cozy underground hideaway perfect for cocktails, live music, and private parties. The ambiance is as flavorful as the food—funky, eclectic, and welcoming. Don’t forget to take home a bottle of their signature hot sauce or a jar of mustard from Chef Orr’s personal collection 🌶️
Stop by and taste why locals and travelers alike rave about FARMbloomington. Explore their full menu, book a table, or plan your next gathering today!
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