Red Frazier Bison is located in the rolling hills of Greene County and is home to a growing herd of North American Bison, also called buffalo. The ranch is operated by a group of friends with a passion for bison, nature, hard work, and providing a quality product to their community. They are committed to growing the bison population the way nature intended – free of growth hormones, antibiotics, and artificial reproduction practices. Left to their natural instincts, bison are highly adaptable and extremely rugged which is largely responsible for their steadily growing population.
Bison meat is a lean, tender, and nutrient-dense meat. Its natural flavors and sweeter taste make it an easy substitute in any red-meat recipe. Bison is higher in iron and protein than beef and lower in fat and cholesterol than both skinless chicken and salmon. With its health benefits and local availability, bison is quickly becoming the natural alternative to today’s mass produced beef.
Red Frazier is proud to be participating in the restoration of an American icon. Bison once sustained families for hundreds of years and are again poised to become the source of a healthy protein for generations of families to come.
Red Frazier Bison is available for purchase in Bloomington at their retail store, The Butcher’s Block, and Bloomingfoods. They also participate in several Farmers’ Markets and can ship product anywhere in Indiana. Visit their website for more details.
