Bloomington Bagel Company Commissary

This is the commissary for Bloomington Bagel Company, the local bagel shop Sue Aquila opened in 1996. The company bakes bagels from five ingredients: water, malt, salt, yeast and flour.

This kitchen at 2361 W Rappel Avenue is behind-the-scenes production space rather than a storefront. To buy bagels, visit one of the shop locations in Bloomington.