Production kitchen for Bloomington Bagel Company, the local bagel shop founded in 1996 by Sue Aquila.
About Bloomington Bagel Company Commissary
This is the commissary for Bloomington Bagel Company, the local bagel shop Sue Aquila opened in 1996. The company bakes bagels from five ingredients: water, malt, salt, yeast and flour.
This kitchen at 2361 W Rappel Avenue is behind-the-scenes production space rather than a storefront. To buy bagels, visit one of the shop locations in Bloomington.
On the No Dishes Podcast
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Sue Aquila & Dawn Keough: Bloomington Bagel Company
It's August of 1996 and Sue Aquila is opening Bloomington Bagel Company for their first day of business. The first customer walks in and asks for their bagel toasted. Sue had spent all $150k she had, and there was no money left…
The No Dishes Podcast with Jordan Davis, shared with permission. More episodes
