"We begin with local ingredients. We offer locally-grown produce, eggs and fruit; locally-raised elk, bison and Angus, herbs and garnishes grown and harvested in our own garden, and even locally-produced maple syrup. We then place these raw materials into the hands of our talented chefs. We match the finished product with fine wines from near and far. The result: an experience that cannot be duplicated anywhere."

Quaint Italian restaurant featuring housemade pasta & pizza, weekend brunch & gourmet foods to-go.

BuffaLouie’s at the Gables has been an Indiana tradition since 1987. Stop in and see why we’ve been named one of the top 10 wing joints in the country!