Pollo Molino

Pollo Molino is a Bloomington food truck run by chef Jorge Ruiz, serving wood-fired rotisserie chicken with heirloom tortillas. Ruiz says he has more than 20 years in kitchens, from fine dining to fast casual, including time at Pujol in Mexico City and ARCA in Tulum. The chicken is inspired by the pollo al carbon vendors he met while living in Southern Mexico and Yucatan.

The menu offers quarter, half and whole chicken meals with sides such as Mexican rice, beans de olla, elotes, maduros and hominy mac. Salsas include an aji verde, and the tortillas use heirloom corn bought through Somos Maiz and Maizaya.

Pre-orders open Saturday through Wednesday, with Friday pick-up from 5 to 7 pm at a location that changes weekly. Large catering orders need 7 days notice. The website lists a Rappel Avenue address with hours by appointment, so check the site for the current pop-up spot.